So if we both start with eggs in cold water then bring it to a boil, our egg cook times will be different. Remember, lower fridge-cold eggs into boiling water then start the timer! Boil water first then put the eggs in Crack the shell and peel from the base My egg boiling rules & the whyīoil water before adding eggs – Your water boils faster than mine, because you have a better pot and stronger stove. But if you’re wondering about the why, read on!ĭippy eggs and soldiers – 3 minutes (can’t peel) Peel under water starting from the base (it’s easier).Īnd that’s all you need to know. Transfer into a large bowl or sink of cold water. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks. Lower the heat slightly – so the eggs don’t crack due to being bashed around but water is still at a gentle boil. This method will produce consistent results to the level of doneness you desire no matter what pot you use and how weak or strong your stove is.
#E.GG TIMER 5 MINUTES HOW TO#
So here is how I boil eggs! How to boil eggs Peel under water to make life easier.Īfter cramming directions for how to boil eggs in the notes of more recipes than I can count, I figured it was high time to share a proper recipe.
6 minutes for runny yolks, 8 minutes for soft boiled (my go-to!), 10 minutes for hard boiled.
How to boil eggs – Bring water to a boil first, add eggs, start the timer.
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